The Zenport k801 asparagus knife is strong enough to be pushed into the soil and sharp enough to make a clean cuts. Designed to cut asparagus spears 1 to 2 inches below the soil level during harvest.
Asparagus harvesting knives have a wide flat blade with a sharp, shallow "V" notch at the tip. They’re designed to penetrate beneath the soil and cut an asparagas shoot down where it is blanched and tender.
The Geiger-Lund "Spear Cutter" selective asparagus harvester is simple and super easy to use! Benefits: Substantial savings on harvesting costs.
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Q: My husband has a very large asparagus patch. The weeds get in there and are difficult to eradicate. Is there a weed killer that would not hurt the asparagus?
Harvesting asparagus hurts. Each spear is hand-cut with a quick jab of a long knife that ends with a notched “V.
(Jesse Tinsley / The Spokesman-Review) Teran is one of the best cutters at Inaba Pro.
Note: Asparagus plants may take 2 to 3 years to truly get started and produce, so patience is needed! But then again, the plant can be productive for up to 25 years, so we think it’s worth the wait. Asparagus has male and female plants, with the female plants producing berries.
A friend recently pointed out some wild asparagus growing in the field next to my house.
"My neighbors often smile when they see me by the roadside with my asparagus knife and pail," Gibbons wrote.
The Basics for Starting an Asparagus Patch – The appropriate way to harvest asparagus is up for debate. Some old timers like to cut the stalks off as low as possible with a knife. Others say that a knife can spread disease, so they like to snap.
That’s when you slip a knife underneath the mound and cut the spears at ground.
they’ll produce year after year. You can grow old harvesting asparagus that you planted when you were young. Some pat.
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The cracks foretell the imminent emergence of fast-growing asparagus shoots. When the cracks appear, thrust a special knife into the soil to cut the shoot off 5 to 10 inches below the surface before g.
Asparagus grower Allen Brereton describes himself as the last of the Mohicans. When he began growing asparagus 16 years ago.
he says. It takes a sharp knife, a keen eye and years of practice to be.